Turn onto a lightly floured floor; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in heart of every. Fold dough over filling; pinch edges well to seal. Melt remaining butter; pour right into a shallow bowl. Place remaining sugar in another shallow bowl. Dip balls in butter, permitting excess to drip off, then roll in sugar.
- Fold dough over filling; pinch edges properly to seal.
- Time to provide rum cake slightly competition!
- Turn dough onto a floured surface; knead until clean and elastic, about 6-8 minutes.
Time to provide rum cake slightly competition! If this boozy tackle monkey bread is too sturdy for your style, cut back on the bourbon or use milk as a non-alcoholic substitute. Turn dough onto a floured surface; knead till easy and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top.
